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Zim Braai (2018)

It all began with Fire.

Zim is a multi award-winning boutique restaurant group based on the South Coast with restaurants in Bournemouth and Poole. 

 

Using traditional flame cooking methods over Braai & Potije (Grill & Pot). Zim showcases some of the best in African food. From 35 day aged steaks to a Zimbabwean Dovi (a chicken peanut stew), grilled Ostrich or Aubergine to braai'd swordfish our balanced menu of meat, fish and plant alongside our first class service, striking design, vibrant atmosphere & hedonistic African soundtrack will keep you coming back for more.

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NUSARA.

Nusara is a chic and authentic boutique Thai restaurant group with sites  nestled in the historic hearts of Christchurch, Poole & Wimborne  serving up expertly crafted Thai food.

 

Nusara specialises in the age-old tradition of Thai fire grilling, offering a healthy balance of meat, fish & plant dishes to deliver an exceptional dining experience.

 

Nusara is a haven for Thai lovers everywhere, a labour of love, born to give life to a shared dream of taking Thai food in the UK to the next level.

 

Nusara is about family, where time-honoured traditions meet the innovation of a new era.

 

Born in 2020

A decade in the making.

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The Old Thatch

The Old Thatch Pub has set itself the target of being a Multi-award winning Pub, Kitchen & Country Store at the centre of the community by taking the pub to the next level with a transformation into an elegant gastro pub, kitchen and country store. Featuring a "fresh and foraged Pub menu, a great array of beers and wines and its new Stapehill Store - the Old Thatch will have it all.

The Old Thatch. Re-Imagined

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